A moist cake packed with loads of fresh blueberries, hints of lemon, and topped with a crumbly, buttery cinnamon streusel topping. This breakfast loaf is perfect to serve with coffee or even tea!
Try the sugar-free version of this loaf if you'd like a healthier option. The sugar in this version is substituted with Lakanto monkfruit sweetener which is natural and zero-glycemic.
Storage tip: This loaf is best enjoyed at room temperature. Please store it whole in a sealed container in the fridge. After 24 hours, you may store it in the fridge, but do bring it to room temperature before serving.